2026 04 11 My Korean Mom Said This Dak Bulgogi Recipe Is Perfect Eric Kim Nyt
This is a dak bulgogi recipe published by Eric Kim in the New York Times Cooking section. Dak bulgogi is a Korean marinated chicken dish featuring tender, caramelized meat seasoned with a sweet and savory sauce. The recipe represents a family-approved interpretation of this traditional preparation method, developed with input from Kim’s mother.
Recipe Characteristics
The dak bulgogi featured in this recipe uses a marinade that balances sweet and savory elements, typically incorporating soy sauce, brown sugar, sesame oil, garlic, and ginger. The chicken is marinated to absorb these flavors before being cooked until caramelized. The result is meat that is both tender and deeply flavored, with a slight char on the exterior. The dish can be served with steamed rice and side dishes, or used in wraps and other preparations.
Context
Eric Kim’s recipe draws on his personal family cooking traditions, with his mother’s approval serving as validation for the approach. By publishing the recipe in the New York Times Cooking platform, Kim made this family-centered preparation accessible to a broader audience interested in authentic Korean home cooking techniques.