Cantonese cuisine

Flavor Profile: Minimalist seasoning intended to highlight the natural essence of seasonal ingredients.
Key Traditions: Central to the culture are Dim Sum (small, bite-sized portions) and Siu Mei (specialty roasted meats).
Techniques: High-heat stir-frying, steaming, and braising.

Cantonese cuisine is a major culinary tradition originating from Guangdong province and Hong Kong. The cuisine is characterized by an emphasis on the natural flavors and textures of fresh ingredients, achieved through techniques such as steaming, poaching, and stir-frying.