NYT Cooking - Recipes and Columns
NYT Cooking is a platform that provides access to thousands of recipes from The New York Times. It includes contributions from food writers, chefs, and culinary experts.
Eric Kim’s Perfect Dak Bulgogi: Quick Korean BBQ Chicken Recipe
Clip title: My Korean Mom Said This Dak Bulgogi Recipe Is Perfect | Eric Kim | NYT Cooking Author / channel: NYT Cooking URL: https://www.youtube.com/watch?v=7k8Yf1UEJOs
Summary
In this New York Times Cooking video, food columnist Eric Kim shares his “mom-approved” recipe for Dak Bulgogi, a Korean BBQ chicken dish. He describes it as a juicy, succulent, and gorgeously browned chicken that makes for a perfect weeknight dinner, recalling how his own mother’s enthusiastic approval solidified the recipe.
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